Radish

Asparagus-Radish Salad Recipe

By Patrice Johnson | April 15, 2013

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Signs of spring always include fresh local asparagus making its first appearance in the market. I am set in my ways when it comes to preparing asparagus: roasted or grilled until just tender, then served with a squeeze of fresh lemon and a grating of aged cheese such as Parmigiano-Reggiano. For a cool spring twist, I love raw asparagus salad. Peeling the stems into ribbons can be painstaking, but it is well worth the trouble.

asparagus, radish, salad, asparagus salad

For more Asparagus recipes:

Fettuccine Tangle with Spring Asparagus Puree

Penne with Roasted Asparagus and Goat Cheese

Spring Asparagus Tart

Asparagus Lasagne

Asparagus with Citrus Vinaigrette

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