Right now in New York the Farmer’s Markets are overflowing with ramps. I used the leafy tops as a replacement for garlic in this pesto. They are very spicy, but the addition of basil mellows out the flavor. I would love to have the time and space to make fresh pasta, but since I don’t it’s luckily very easy to find high-quality, freshly made pasta. I bought a lovely three cheese-stuffed ravioli.