Walnut and Chard Ravioli Salad Recipe

By Joanne Bruno | March 18, 2013

Walnut and Chard Ravioli

Walnut Ravioli, swiss chard, ravioli

I bought my first bunch of asparagus the other day. I know it’s not exactly the season yet, but they were so skinny and tender that I just felt the time was right, which means, increasingly so, that my dearest butternut is on its way out. At least for this year. Read More


Ravioli with Ramp Pesto, Cherry Tomatoes and Walnuts Recipe

By Nicole Franzen | May 10, 2011

Photographer: Nicole Franzen

Photo: Nicole Franzen

Right now in New York the Farmer’s Markets are overflowing with ramps. I used the leafy tops as a replacement for garlic in this pesto. They are very spicy, but the addition of basil mellows out the flavor. I would love to have the time and space to make fresh pasta, but since I don’t it’s luckily very easy to find high-quality, freshly made pasta. I bought a lovely three cheese-stuffed ravioli.

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