Berbere spiced leg of lamb with mint yogurt and pickled cucumbers
One of my favorite things about being on my tour for “Yes, Chef” is seeing and tasting how different chefs around the country interpret my book. Whether it’s tweaking a spice or turning the composition completely upside down, it’s always fun to digest a new vision.
The dish below comes from Chef Sang Yoon, whose very popular restaurants Father’s Office and Lukshon in LA are hot spots in their own right.
In fact, I’ll be in LA tonight to taste this very creation and Chef Yoon and I will be demo’ing this dish in a Google Hangout this afternoon at 8pm ET. Hope you can join us and follow along.