Recipe Roundup

Bermudian Fish Chowder Croquettes

By Marcus Samuelsson | May 11, 2015

Bermudian Fish Chowder Croquette Recipe by Marcus Samuelsson

This recipe for Bermudian Fish Croquettes is inspired by traditional Bermudian Fish Chowder and will debut in Marcus Samuelsson's latest restaurant, Marcus', set to open in Bermuda end of May.

These Croquettes are one of the signature dishes at my new restaurant, Marcus’, set to open in Bermuda on May 27th. I’m so excited about this new endeavor and recipe that I had to share prior to our opening. The snapper from Bermuda is so fresh and delicious that I’m constantly thinking up new ways to highlight the fish.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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