red rooster


Red Rooster’s Corn Succotash Recipe

By | September 1, 2011

corn succotash1

Photo: Cyndi Amaya

One of the most popular dishes at Red Rooster Harlem, is our Corn Succotash. This is the kind of dish that has been around forever and can be made in any number of ways. It’s really, in many ways, an open canvas to test out your creativity within certain boundaries. Although the original Red Rooster Corn Succotash is more complex and has its own secrets only found in the Harlem restaurant, this succotash is a simpler rendition of Red Rooster’s version that we’ve shortened to make it easy to make at home. It’s a pretty straight-forward corn succotash with clean and bright flavors and a great way to use all that delicious in-season corn. Read More


Don’s Kiss Cocktail Recipe

By | August 11, 2011

Photo: Cyndi Amaya

Photo: Cyndi Amaya

Last Tuesday, Red Rooster kicked off its new Latin Night with some enchanting tropical-inspired drinks that night. Hispaniola Rums sponsored our first Latin Night and provided many flavored rums for our Latin drink specials. One special drink we offered that night, and turned out to be in high demand, was the Don’s Kiss. This saccharine cocktail uses Don Q Cristal Rum and muddled strawberries for a sweet, yet tropical finish. Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger