I sometimes get a serious craving for beer-braised short ribs. Marinated overnight and cooked for hours, this recipe takes quite a bit of attention and patience but I promise you, the end result will be well worth it.
Be sure to tune in to CBS’s The Early Show tomorrow morning and watch me prepare this dish live.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More