rigatoni

Recipes

Whole Wheat Rigatoni with Potatoes Recipe

By Marcus Samuelsson | December 29, 2010

Photo: jhirson

Photo: ghirson

Now that winter has begun, and the temperature is dropping, I like to have hearty meal to make it through the cold.  This Whole Wheat Rigatoni with Potatoes is a great dish to share over the holiday with your Kwanzaa guests.  This recipe is a great one dish-meal, which will leave you feeling full but not overly stuffed.

For each of the other dishes I’ve featured for Kwanzaa, I’ve linked it with one of the seven principles of Kwanzaa.  This dish combines many different foods, and respresents all the principes, especially creativity, unity, and purpose.

Check out my other recipes that would be great for celebrating Kwanzaa: Cauliflower Fritters, Jerk Chicken, White Bean Puree, Doro We’t, Spiced Egg Salad and Roasted Eggplant and Plantains.

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger