Mango Risotto

By Marcus Samuelsson | July 22, 2014

Photo by Lachlan Hardy
Mango Risotto

Photo by Lachlan Hardy

This is a subtly sweet and creamy risotto, perfect for a Meatless Monday or a counterpoint to any duck or game dishes. It’s from my 2003 cookbook Aquavit: And the New Scandinavian Cuisine.

Saffron Risotto with Sea Scallops and Pea Puree from Babbalucci

By Babbalucci | April 15, 2014

Saffron Risotto with Scallops and Pea Puree from Babbalucci. Recipe on MarcusSamuelsson.com

Saffron Risotto with Scallops and Pea Puree from Babbalucci. Recipe on MarcusSamuelsson.com

Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine. Dedicated to locally sourced ingredients and bringing in local talent, Babbalucci specializes in small plates, pizza and pasta. This Risotto is found on the dinner menu and is perfect for spring with its vibrant green Pea Puree, Grilled Scallops, and Trout Roe.

Lobster Risotto Recipe

By Desmond Fannin | July 1, 2013

Photo: smiteme
Photo: smiteme

Photo: smiteme

There are several ways to enhance a classic dish. You can change up the spices, substitute sugars, switch out the greens, or…add lobster. Treat yourself to this hearty Lobster Risotto for any occasion. Set the mood and entice your taste buds for the night. You can even heighten the experience by pairing this with your favorite Champagne or Pinot Blanc.

Similar recipes:

Lobster With Linguine and Mint Recipe 

Lobster Salad From President Barack Obama’s Dinner Recipe

Spring Pea Risotto Recipe

Sun of a Gun Lobster Rolls Recipe


Mushroom Risotto Recipe

By Marcus Samuelsson | January 20, 2011

Photographer: Paul Brissman (www.PaulBrissman.com)

Start this week with a classic Italian dish: risotto.  It’s hearty, savory and filling and just right for a romantic night or dinner with friends.  It’s fancy without breaking the bank.

Mushrooms are still filling the stands at the farmer’s market, and you can mix up the variety to suit your tastes.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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