Herb Roasted Chicken Recipe

By Saira Malhotra | September 28, 2011

Photo: TheCulinaryGeek

L’Shana Tova to you all! Many tables will be filled with conversation, prayers and of course various preparations of brisket, pastries, kugels, fish and chicken. One of the most traditional Rosh Hashanah dishes to prepare is a simple roasted chicken. Roasted chicken can be effortless and yet it majestically glistens like gold at the table. This recipe calls for lemon, honey, wine and thyme creating a succulent roasted bird. Some of these ingredients are symbolic while others are called to action for their tongue tantalizing attributes. Should you wish to have a specific kind of year, feel free to add to the ingredients and remember that a side of carrots or pomegranate will ensure a bountiful year ahead! Read More

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