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Saffron Risotto with Sea Scallops and Pea Puree from Babbalucci

By Babbalucci | April 15, 2014

Saffron Risotto with Scallops and Pea Puree from Babbalucci. Recipe on MarcusSamuelsson.com

Saffron Risotto with Scallops and Pea Puree from Babbalucci. Recipe on MarcusSamuelsson.com

Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine. Dedicated to locally sourced ingredients and bringing in local talent, Babbalucci specializes in small plates, pizza and pasta. This Risotto is found on the dinner menu and is perfect for spring with its vibrant green Pea Puree, Grilled Scallops, and Trout Roe.

Roe Butter

By Patrice Johnson | February 19, 2014

(Photo by Patrice Johnson)

 

(Photo by Patrice Johnson)

(Photo by Patrice Johnson)

What’s the best part about the 2014 Winter Olympics? Is it cheering for your favorite athletes and hearing their personal stories? Is it the thrill of victory and the celebration of a medal ceremony? Is it reveling in the amazing landscape of Sochi? For me, the best part about this year’s Olympics is having an excuse to host a zakuski and throw back a few icy shots of vodka (preferably infused with horseradish or dill).

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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