Rosemary

Berbere-Crusted Rack of Lamb

By Marcus Samuelsson | August 18, 2014

Image by waferboard
Berbere-Crusted Rack of Lamb

Image by waferboard

This dish goes all the way back to 1999 when I first made it for a dinner at the Sheraton Addis Ababa during my first visit to Ethiopia. It’s one of my classics in how it blends tradition with nuace. You can find this recipe in The Soul of a New Cuisine.

Flank Steak with Rosemary Recipe

By Marcus Samuelsson | December 10, 2013

Photo: Henry Figueroa

Flank steak is what cooks and chefs love the most. When you cook it medium-rare, it’s perfect. A beautiful marbled meat, it’s also one of the best values for your money. For a quick meal, just grill it for three minutes on each side. In a word: mouthwatering. (If your store doesn’t stock flank steak, you can substitute hangar steak instead, which is similar in texture and flavor.)

Recipes

One Ingredient, Two Ways: Rosemary

By Suzanne Lehrer | April 11, 2011

rosemary

Photo: Suzanne Lehrer

One Ingredient: Two Ways By Suzanne Lehrer

Whenever I eat rosemary, I can’t help but think of the rosemary oil hair treatments my mom would give my sister and me when we were younger (supposedly very good for your hair)-but I didn’t think of the herb as a culinary ingredient. Alas, no longer! Rosemary, as I discovered this week, is a very versatile herb, in that it straddles the line between sweet and savory-and equally enhanced both of the different dishes I made. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger