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Hot Benefactor Recipe

By Marcus Samuelsson | November 5, 2010

Photo: Bekathwia

Photo: Bekathwia

The weather in New York has been as temperamental as trying to bake the perfect foie gras ganache.  Just last week, I was walking around the city in short-sleeves, and now I am wearing multiple layers.  For the upcoming weekend, I plan to warm things up with a spicy rum beverage that incorporates many of the basic ingredients you should have in your kitchen at this time of year.  The hint of nutmeg sprinkled across the top enhances the seasonal flair.

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