After the huge snowstorm last week, some streets in Harlem are still covered with snow. New Year’s at Red Rooster was a blast, but now it’s time for a quieter weekend and lots of work at the restaurant.
I plan to make a batch of this warming and delicious Rum Hot Chocolate to get through the winter. This spicy hot chocolate takes its cue from Mexican chocolate, which combines spices and sugar with chocolate. Read More