Yes, Chef Tomato and Watermelon Salad

By Marcus Samuelsson | July 20, 2012

Watermelon and Tomato Salad

Tomato and Watermelon Salad

Refreshing and a delectable palette cleanser, this Yes, Chef tomato and watermelon salad brings a sweet yet savory combination to the forefront of this dish. North African Harissa-flavored vinaigrette adds a kick to dance upon taste buds while sweet watermelon cuts through the spice.

Want more Yes, Chef recipes?

Corn Pancakes with Chili-Covered Gravlax

Chocolate Molten Cake

Fish Tostadas

Salsify Soup with Marinated Mushrooms


Photo courtesy of Sifu Renka

Jardiniere Warm Bread Salad Recipe

By | July 11, 2012

Warm artichoke and bread salad

Warm artichoke and bread salad

One of Jardiniere’s signature and diners’ all-time favorite menu offerings is this simple and rustically elegant warm bread salad dish that you can easily try at home. Bring a taste of California comfort to your table with this mixture of artichokes, arugula and sourdough bread.

Read more about this creatively elegant San Francisco restaurant: Bon Appetit! California Meets France at Jardiniere.

Meatless Monday: Pesto Potato Salad with Green Beans

By Joanne Bruno | July 9, 2012

Pesto potato salad

Pesto potato salad

Potato salads are a quintessential summer side but the mayonnaise-heavy mixtures are a thing of the past that leaves guests feeling indulgently guilty as opposed to satisfied. This classic spud is definitely due for an upgrade, which takes form in this delightfully colorful pesto potato salad with green beans.

Pine nuts and scallions

The fresh flavors of basil, green beans, scallions and potatoes will elicit compliments to last you these long, balmy nights.


Red Rice Salad with Lemon Miso Dressing Recipe

By Joanne Bruno | June 11, 2012

red rice and edamame salad

There are three words that strike fear into the heart of every woman worldwide.

They make thighs quiver, palms sweat, and goose bumps…bump. Yup, you guessed it – bathing suit season. It’s imminent and we need to take panic-attack preventative measures.

Salads are a girl’s best friend this time of year, especially salads like this that are chock full of hearty satisfying ingredients like edamame, rice and spinach. So eat up and don’t stress this summer.

With vibrantly healthy foods under your belt, that bikini will be nothing to sweat about.

Joanne Bruno is a food writer and third year MD/PhD student.  Find more of her delicious ramblings over at her blog: Eats Well With Others

Photos: Joanne Bruno

Recipe adapted from The Taste Space

Pasta Super Salad Recipe

By Joanne Bruno | May 24, 2012

pasta salad

This dish comes complete with a little secret in that it’s actually salad with pasta. This healthy and fresh option for those looking to up their fiber intake is also vegetarian friendly.  Topped with feta cheese and almonds, this makes a filling and addictive super salad full of vibrant and nutty flavor.

Photos: Joanne Bruno

JoanneBruno is a food writer and third year MD/PhD student.  Find more of her delicious ramblings over at her blog: EatsWellWithOthers.


Barley Salad Recipe

By Marcus Samuelsson | May 24, 2012

Photo: Paul Brissman (

Photo: Paul Brissman (

I often want a one-bowl meal that’s healthy and filling.  This barley salad combines whole grains with vegetables and flavorful spices. The variety of colors and textures make this salad exciting.  This salad is great served warm or at room temperature, and tastes great the next day.

Vegan Quinoa Salad Recipe

By Aine Carlin | May 24, 2012

vegan, salad, quinoa, fresh, farmers market,

Photo by Johnny S. 

This fresh and fulfilling quinoa salad is full of hearty nutrients that gives texture to this easy-to-make grain.  It’s a beautiful and colorful dish that bursts with the flavors of sweet corn, cucumbers and a kick of dijon mustard, making this suffice as both a side dish, an entree or substantial summer lunch.

Quinoa is so versatile and works with alot of different flavors and ingredients. Whether for breakfast with eggs or for dinner along side a steak, quinoa has the power to stand next to any food.

Here are 5 recipes that highlight quinoa:

Kale and Quinoa Salad with Roast Beets 

Quinoa, Fennel and Pomegranate Salad 

Quinoa and Greens 

Sprouted Bean and Quinoa Salad with Crispy Shiitakes 

Warm Quinoa Salad with Spinach, Poached Eggs and Caramelized Onions 

Watermelon Basil Salad Recipe

By | May 24, 2012

watermelon basil salad

With a beautiful pop of red and green to showcase the sweet and savory flavors, this watermelon salad is very easy to make and has only five ingredients that are simply tossed together. It’s a refreshing option as an appetizer, side dish, or healthy snack during these warm weather months ahead.

Spring Pesto Panzanella Recipe

By Joanne Bruno | May 24, 2012

pesto panzanella
spring, pesto, panzanella, salad, quick, lunch, dinner

Photo by S.N.

This summer-inspired and textured panzanella is chock full of roasted asparagus and leeks, white beans, cubes of toasted bread, and the fresh flavors of sun-dried tomatoes and pesto all drizzled in healthy olive oil and a splash of balsamic vinegar.

Vegan Green Bean Salad Recipe

By Aine Carlin | May 24, 2012

Vegan Green Bean salad

If you’re in search of a tasty detox, you can be sure this captivating green bean salad will be your remedy to some internal spring cleaning. This salad of sorts can be served alone or as a side. With plenty of zest and garlic, you will neither feel deprived of taste or lacking nutrition.

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger