salad

Recipes

Refreshing Apple and Fennel Salad Recipe

By Rena Unger | June 15, 2011

Salad
Salad

Photo: Rena Unger

From forbidden fruit in the Garden of Eden, to super food celebrated by Johnny Appleseed (Chapman) for its ability to keep evil spirits away, the apple is an incredible fruit that is deeply rooted in our healing and agricultural history. We have all heard the saying “an apple a day keeps the doctor away” and there is quite a bit of truth to this. Let’s explore what makes an apple so beneficial to our health: 

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Recipes

Asparagus, Prosciutto, and Arugula Salad Recipe

By Lindsay Hunt | June 1, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

I’ve been cooking a lot with prosciutto. Mostly because it’s delicious, but also to share it’s versatility with you. Packed with flavor, prosciutto improves many dishes with only a small amount, which is easy on your wallet (and figure). What’s great about this salad in particular, is that it takes two multipurpose ingredients and combines them in a new meal. Again, good for budgeting.  Read More

Recipes

One Ingredient, Two Ways: Dates

By Suzanne Lehrer | March 28, 2011

dates

Photo: Suzanne Lehrer

I’ve always felt that there is something particularly decadent about dates-their almost smoky sweetness, their meaty texture-and so I was excited to discover that I’m actually the last in a very long line of civilizations who felt the same way. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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