Today I am hanging out on the streets of Philly and nothing could be better than a Philly Cheesesteak! This recipe is my homage to the Philly Cheese Steak. Of course, steak is a luxurious sandwich meat, but sometimes a splurge is fun. The oregano and basil add a clean, fresh taste and the corn mayonnaise offers just a smidge of sweetness and crunch. Photo by Paul Brissman.