Sausage

Recipes

Kale, Sausage, and Potato Soup Recipe

By Laura Ratliff and Ryan Smith | January 4, 2012

Kale soup

We recently made a trip to Dallas, but had one small complaint: it was FREEZING there! Not that New York is a tropical paradise, but we at least thought that venturing 1,500 miles south would warrant somewhat warmer temperatures.

Fortunately, this dinner we made before leaving is perfect for chasing away the chill. Read More

Recipes

Lamb Sausage, Goat Cheese, and Fig Salad Recipe

By Laura Ratliff and Ryan Smith | October 11, 2011

lamb sausage, fig and goat cheese salad

Photo: Laura Ratliff

Along with the cooler temperatures, Fall also brings with it some of the best produce around: butternut squash, kale, Brussels sprouts, apples, pears and one of the best of all-figs! These tender, sweet fruits are a treat to eat on their own (believe us, we ate plenty of them!) but they can really shine when paired with a few supporting cast mates.

We paired our Black Mission figs with smoky lamb sausage, grilled red onions, and a creamy Sainte-Maure goat cheese, all atop a bed of baby greens and drizzled with a simple balsamic vinaigrette. Read More

Recipes

Grilled Sausage and Pepper Sandwich Recipe

By Matt Essert | August 19, 2011

Photo: Tom Spaulding

The sausage and pepper sandwich is the kind of classic combo that will never go out of style and is always delicious. Because it’s such a simple sandwich, you can easily tweak it in any number of ways. You can experiment with different types of sausage like spicy Italian, or a German bratwurst or a more creatively stuffed combo like bacon and cheese. Go to your local butcher and see what you can find. This recipe can be done on just the grill, so it’s a great and quick summer grilling option for your BBQ. Read More

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