These nuts are the perfect combination of savory, sweet, and salty. This recipe, adapted from the ones we serve at the bar at Red Rooster, makes for the perfect party snack. The best part is that the ingredients listed below are just a starting point. Feel free to add extra ingredients. At Rooster, we toast injera and break it into chips to pack a sour punch and a delicate crunch to the mix.
The Super Bowl is right around the corner, which means the kickoff for finger foods begins! We’ll be screening the Super Bowl at Ginny’s Supper Club with a special tailgating menu, but if you can’t make it and still want to get your hands on some wings, here’s a recipe that I like to use. I showed #TeamMarcus on The Taste episode 3 how to fry up these Hot Wings. The sauce on these wings have a flavorful kick. The best presentation for this dish is to make a bed of radishes and celery to help cut through the dense flavor of the Hot Wings, and then pile the wings high on a platter. After that, it’s every man and woman for themselves.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More