Steamed Snapper with Red Rice and Edamame

By Marcus Samuelsson | January 13, 2015

This Barbados inspired dish is from New American Table.
Steamed Snapper with Red Rice and Edamame

Meal Makeover Moms

This dish gives a distinctly Asian inflection to the steamed fish and rice dishes typical to the Caribbean. Steaming is one of the most foolproof methods of cooking fish; not only does it keep the fish moist, any extra flavors you add go straight to the fish. Plus, it’s healthy. This Barbados inspired dish is from New American Table. 

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