Mock Cheese Souffle Recipe

By Katie Cizewski | January 3, 2011

Photo: feministjulie


Happy New Year!  Usually I don’t make resolutions for fear of falling short of my goals.  However, for 2011, I have a resolution that seems doable.  My New Year’s resolution is to keep up the Meatless Monday regimen, and I encourage you to do the same.

To celebrate 2011 and the first Meatless Monday of the year, I will be making this easy and decadent vegetarian meal.  It’s one of my favorites: mock cheese souffle with salad and roasted pears.

You don’t need much time or skill – let alone professional culinary training – to make a rich and light souffle-like dish.  Similar to bread pudding, this sumptuous dish is reminiscent of a meal at a French bistro that doesn’t rely on meat for great flavor.

Adapted from the New York Times Magazine, February 2, 2003 issue.

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger