Souffle

Recipes

Mock Cheese Souffle Recipe

By Katie Cizewski | January 3, 2011

Photo: feministjulie

 

Happy New Year!  Usually I don’t make resolutions for fear of falling short of my goals.  However, for 2011, I have a resolution that seems doable.  My New Year’s resolution is to keep up the Meatless Monday regimen, and I encourage you to do the same.

To celebrate 2011 and the first Meatless Monday of the year, I will be making this easy and decadent vegetarian meal.  It’s one of my favorites: mock cheese souffle with salad and roasted pears.

You don’t need much time or skill – let alone professional culinary training – to make a rich and light souffle-like dish.  Similar to bread pudding, this sumptuous dish is reminiscent of a meal at a French bistro that doesn’t rely on meat for great flavor.

Adapted from the New York Times Magazine, February 2, 2003 issue.

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