After a long weekend it’s back to a busy work week. I always try to get right back on the healthy eating train by immediately going to the grocery store to stock up on lots of fresh produce, fruits, veggies and other essentials. Then I’ll make large quantities of healthy dishes for the week. This week I’m coming back to a jam-packed schedule. Since my flight got in last night at midnight, I had very little time to prepare. I had to be inventive and use whatever I had left in the fridge. It’s times like these that are perfect for stewp! One of my dear friends came up with the name and I just love it! Of course it’s a dish that falls somewhere between soup and stew.