southwest

Stuffed Jalapeños with Grits Recipe

By Marcus Samuelsson | August 23, 2013

Photo: Muy Yum
Photo: Muy Yum

Photo: Muy Yum

I love grits and this is one of my favorite Southern meals. In the U.S., we do this dish in the Southern states but you can find variations of it in the Southwest, in Mexico and throughout Latin America. Corn is truly amazing and it’s incredible to think of all the ways we use it in food. When you buy your grits, try to find the stone ground variety.

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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