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Moroccan-Spiced Root Vegetable Barley Stew Recipe

By Joanne Bruno | November 28, 2011

Moroccan-spiced Barley Stew

A weekend of holiday eating always makes me feel like, come Monday, I should shove as many vegetables into my mouth as possible, both to even the calorie playing field and to get rid of that heavy awful feeling that settles at the pit of my stomach after day-upon-day of eating rich and decadent foods.

Enter this stew, which is richly flavored with Moroccan spices so it won’t leave you pining for the hedonistic fare of holidays past, and so full of vegetables and whole grains and legumes, that your insides will be jumping for joy. Read More

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