St. Germain

Recipes

St. Germain Spring Cocktail Recipes

By Allana Mortell | March 30, 2012

Photo: Muy Yum

Photo: Muy Yum

My favorite way to celebrate spring is with a deserving cocktail. Though most weekends and occasional weekdays, my heart does belong to an Old Fashioned, I can’t discuss the arrival of spring without discussing the wonder that is the elderflower.

The elderflower is the star of St.Germain, the first liqueur in the world created in the artisanal French manner of freshly handpicking elderflower blossoms. Located in the French Alps and surrounding countryside, 40-50 men ride their bicycles and scour through the area to hand-pick elderflower blossoms. However, because of a harvest and blossoming period of 4-6 weeks, the time devoted to finding these blossoms is careful and done with exact precision.

Once the flowers are selected, they are delivered to collection stations where harvesters are paid by the kilo. Then, the flowers are immediately macerated to capture the freshest flavor possible. Throughout the weekly harvest process, the maceration of all the flowers are added together before marrying with the spirits.

The elderflower maceration is combined with eau-de-vie, a traditional grape spirit used for years in the creation of St. Germain. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger