This stir fry, rife with Asian flavors and loaded with eggplant, bell peppers, carrots will take under 30 minutes to prepare while leaving your taste buds satisfied with hints of sweet soy sauce and ginger. Serve over rice for a heartier addition to this adaptable meal.
Photo: Aine Carlin
Rice is my comfort food. All I need is a bowlful, maybe a few veggies, a little seasoning and I’m a very happy girl. It’s the simple things in life that give me pleasure now and you can’t get simpler than a wholesome bowl of brown basmati; nutty, almost sweet and with a slight chew, it is by far my favorite grain. Quinoa comes a close second!Â
Stir Fry. Photo: Joy Zhang
A 25 year-old free-lance photographer, home-chef and writer from Dallas, Texas, Joy Zhang finds inspiration for her photography and recipes through music, art and nature. Her work has been featured on Elle Girl Korea, Gourmet Live, Food Gakwer and Tastespotting. Join her culinary adventures Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
