Stir Fry

Singapore-Style Rice Noodles Recipe

By Joanne Bruno | June 3, 2013

rice noodles, singapore-style, stir fry noodles, vermicelli

rice noodles, singapore-style, stir fry noodles, vermicelli

Now that summer is officially here, I’m hoping that warm weather will come with it. And with that comes a need for recipes that don’t require you to turn on the stove or oven for any extended period of time. The best thing about rice noodles is that all they need is a soak in hot water to get soft. So, just stir fry up a variety of veggies (here I’ve used bell peppers and cabbage), mix up a curry-infused sauce and dinner will be on the table within fifteen minutes, with minimal heat generated.

Adapted from Vegetarian Times

rice noodles, singapore-style, stir fry noodles, vermicelli

Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well with Others

Recipes

Vegan Udon Noodle Stir Fry Recipe

By Aine Carlin | January 19, 2012

vegan udon noodle stir fry


One thing you should probably know about me is that I’m a bit of a Nigella Lawson fan. Granted she’s not vegan and my fascination with her is probably baffling to most of my vegan followers, but I really can’t help it. Ever since her first program that aired on TV, I’ve been besotted by the divine Ms. Lawson and her fat laden, can’t-be-good-for-your-heart, food.

You would think that since becoming vegan my interest would have somewhat dissipated. Nope, I still frequently visit her website, I’m still inspired by much of what she makes. See, what you probably don’t realize is that Nigella’s recipes are very easily Veganized Read More

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Pork Kimchee and Noodle Stir-fry Recipe

By marcussamuelsson.com | September 7, 2011

Photo: Naotake Murayama

Looking for an easy stir-fry that still tastes like summer, but will prepare you for the fall? Then look no further then this simple Pork Kimchee and Noodle Stir-fry Recipe. It may sound like a mouthful to say, but it certainly is one for your taste buds with the pungent taste of kimchee and the delicate tastes of zucchini and rice noodles mixed together to make this delectable stir-fry dish. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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