Last Tuesday, Red Rooster kicked off its new Latin Night with some enchanting tropical-inspired drinks that night. Hispaniola Rums sponsored our first Latin Night and provided many flavored rums for our Latin drink specials. One special drink we offered that night, and turned out to be in high demand, was the Don’s Kiss. This saccharine cocktail uses Don Q Cristal Rum and muddled strawberries for a sweet, yet tropical finish. Read More
A more grown-up juice punch, sangria has quickly become a favorite summer drink for a lot of diners. There are a lot of different variations on the classic drink, like this Super Summer recipe, or the delicious Rooster Punch, which are both unique takes on this popular Spanish cocktail.
This recipe calls for the classic combination of strawberry and rhubarb and puts it into a delicious and strong sangria. Read More
Since it’s still scorching outside, why not take a little time to cool off and relax with a tiny umbrella and an 8 oz. vacation in a glass. Sangria is a proven remedy to long days at work and too much time in the city. Plus drinking red wine in moderation promotes good cholesterol and protects against arterial damaging. Read More
Very excited to introduce our latest contributor here on MarcusSamuelsson.com, Joanne Bruno! Bruno is a food writer and second year MD/PhD student in the Weill Cornell/Rockefeller/Sloan-Kettering Tri-Institutional program. Her food blog, Eats Well With Others, provides insight into the often ridiculous and always delicious thoughts, ramblings, experiences, and food that she encounters along the way to getting two degrees. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More