Strawberry Mint Soup

By Marcus Samuelsson | July 14, 2014


Here is one of my favorite dessert recipes from my cookbook Aquavit: And The New Scandinavian Cuisine. This chilled fruit soup is a unique ending for a summer meal.

Strawberry, Balsamic Basil Grilled Cheese Recipe

By Joanne Bruno | June 10, 2013

strawberry, grilled cheese, meatless monday
strawberry, grilled cheese, meatless monday

Fresh berries add an unexpected kick to a grilled cheese favorite.

Strawberries in desserts are expected (and delicious) but it’s when we mix our sweets with our savories that things start to get really interesting. In the past, I’ve had great success pairing strawberries with basil and separately, with balsamic…but what about all three together? If this grilled cheese is any indication, then they are a trio made in heaven. The syrupy, almost sweet tangy vinegar is perfect for really bringing the berries and herbs together, while the brie unites them in sandwich unity, making each bite more exciting than the last.

Adapted from BS’ in the Kitchen

For more Meatless Monday recipes:

Black Bean Feta Tacos with Strawberry Salsa

Kale and Three Cheese Calzone

Fettuccine Tangle with Spring Asparagus Puree

Artichoke Torta

Roasted Sweet Potato with Chili Dressing

Black Bean Feta Tacos with Strawberry Salsa Recipe

By Joanne Bruno | May 13, 2013

meatless monday, black bean, feta, strawberry
meatless monday, black bean, feta, strawberry

Fresh berries add an unexpected twist to the feta and black bean tacos.

I can’t seem to control myself around strawberries these days. I buy flat after flat with the intention of DOING something with them, but they just look so juicy and sweet and perfect that I end up eating them, straight from the carton, unabashedly “as is”.

That is, until I made these tacos. And now I can’t think of doing anything else with them! They are the perfect mix of sweet spicy savory and allow you to still appreciate the beautiful flavor of in-season berries, just in a new (and equally delicious) light.

black bean, feta, strawberry, taco

Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well with Others

For more Meatless Monday recipes from Joanne:

Cranberry Bean and Sugar Snap Pea Salad

Goat Cheese, Strawberry and Basil Salad

Lemony Asparagus and Broccoli Rabe over Polenta

Pizza with Escarole, Fontina and Walnuts

Snickerdoodle Biscoff Sandwich Cookies


Strawberry Lime Parfait Recipe

By Linda Wagner | October 7, 2011

Photo: Linda Wagner

Photo: Linda Wagner

It’s still hot here in Austin, and by hot I mean 105 degrees. Yep that’s right, while most of you around the country are getting out your boots and jackets and making hot apple cider, we are still in the throws of a full blown heat wave!  After lounging by the pool this weekend I decided I needed something cool and refreshing and alas, this Strawberry Lime Parfait was born! I will definitely be making this the next time we have friends over. It is so pretty and freezes well so can be made well in advance. Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger