String Beans


Speckled Green Bulgur with Red Potato Sauce Recipe

By Joanne Bruno | October 17, 2011

Photo: Joanne Bruno

Photo: Joanne Bruno

I’ve been trying to will Fall to happen in New York City.  I’ve convinced myself that the more I cook warm spicy stick-to-your-ribs (but-not-to-your-thighs) food, the more likely it will be that when I leave my apartment in the morning I’ll find myself confronted by a ground full of autumn leaves.  It’s not that I really want the cool weather to come; but between you and me, it’s getting kind of awkward to chow down on a bowl of chili with the air conditioning on.

Thankfully, this recipe for speckled green bulgur with a red potato sauce offers the best of both seasons.   Read More

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