Succotash

Recipes

Red Rooster’s Corn Succotash Recipe

By marcussamuelsson.com | September 1, 2011

corn succotash1

Photo: Cyndi Amaya

One of the most popular dishes at Red Rooster Harlem, is our Corn Succotash. This is the kind of dish that has been around forever and can be made in any number of ways. It’s really, in many ways, an open canvas to test out your creativity within certain boundaries. Although the original Red Rooster Corn Succotash is more complex and has its own secrets only found in the Harlem restaurant, this succotash is a simpler rendition of Red Rooster’s version that we’ve shortened to make it easy to make at home. It’s a pretty straight-forward corn succotash with clean and bright flavors and a great way to use all that delicious in-season corn. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger