summer squash

Summer Squash and Tomato Crumble Recipe

By Joanne Bruno | July 8, 2013

The crispy cheesy topping gives this vegetarian bake a welcomed richness.
The crispy cheesy topping gives this vegetarian bake a welcomed richness.

The crispy cheesy topping gives this vegetarian bake a welcomed richness.

Summer squash sides are a matter of course at this time of year, but just because we practically have them coming out of our ears, doesn’t mean they have to be boring! This summer squash and tomato crumble, with it’s bursts of sweet tomato juiciness and its crispy cheesy topping elevates summer’s most abundant vegetable to a whole new level of delicious.

Adapted from Vegetarian Times

For more Meatless Monday recipes:

Pesto Potato Salad with Green Beans

Spinach and Leek Quiche

Chickpea and Portobello “Meatloaf”

The Other White Bean

Sweet Potato and Pearl Barley Stew

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger