Sushi

Swushi

By Marcus Samuelsson | August 25, 2014

Image by FYI Network
Image by FYI Network

Image by FYI Network

On the second episode of The Feed, we were challenged to create new mashup dishes. After consulting with Pastry Chef Dominique Ansel, creator of the cronut and king of the culinary mashup, I decided on making Swushi.  Swushi is fun to say, but even more exciting to eat. This recipe blends the flavors of my heritage through Ethiopian injera and Swedish gravlax to create a new kind of Japanese sushi.

Smoked Chicken Summer Rolls

By Marcus Samuelsson | August 22, 2014

Image by FYI Network
Image by FYI Network

Image by FYI Network

Smoked Chicken Summer Rolls are my twist on the traditional Vietnamese summer roll. The smoked flavor of the chicken is incredible, while the splash of orange liqueur in the dipping sauce adds a subtle sweetness. This recipe was inspired from my visit to a Buddhist temple in New York City where I learned how to please ghosts with food for the first episode of my new show The Feed. Give it a try, but don’t blame me if you resurrect some spirits in the process.
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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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