Sometimes your taste buds want to sit down to a creamy dreamy pasta dinner. But your arteries don’t. I understand.
That’s where this sweet potato cream sauce comes in to save the day. It is made without even a single drop of heavy cream, using mashed sweet potato instead to thicken it and give it that great Alfredo-like texture. Total comfort food that your whole body can feel good about.
Adapted from How Sweet It Is
Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well With Others.