Bonjour! I’m the author of Gourmantine’s Blog and I have been asked to share a couple of recipes with you here. However, before I get to the fabulous food part, there are a few things you should know about me.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More