While tamales are one of the most traditional Central American delicacies, more often than not they contain meat. But since it is Meatless Monday, to one up the creation of vegetarian tamales this recipe will take you to the ends of the earth and allow you to experience the wonderful tastes of Latin America and its tropical counterparts of Mexico and Central America.
Tamales are either wrapped in cornhusks or banana leafs, it all depends on which country or region you are in. This recipe calls for banana leaves, so you can sit back, and pretend your miles away on the beaches of Mexico or Central America. Read More