teff

Miso Ramen with Shrimp Recipe

By Marcus Samuelsson | August 31, 2012

Shrimp Miso Ramen

Photo: roboppy

I love Japanese ramen and have been experimenting with ways to make the meal lighter by eliminating much of the sodium and adding teff noodles instead of ones traditionally made from white or buckwheat flour. Teff is a gluten-free grain used widely in Ethiopia to make injera, the sour flat bread served with every meal. Here I use white wine with the miso broth and add a good amount of spice and fresh corn to brighten the dish. This version calls for shrimp.

Traditional ramen broth takes hours and hours to make, but I’ve included a quick and easy way to make it at home.

Also try…

Ramen with Turkey Broth

Miso and Mung Bean Noodle Soup

Vegan Udon Noodle Stir-Fry

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