Photo: Maggie Hoffman

Thanksgiving is approaching and we’re always in search of a new or unique stuffing recipe. This is one of my favorite stuffing recipes that I like to serve along some nice collard greens. I added a seasonal favorite into the mix- the pumpkin; and the cinnamon, raisins, and pears add a hint of sweetness to the dish. All of the complex flavors are bound to make this one of your Thanksgiving winning dishes!

Tip: If your local store doesn’t sell pumpkin; butternut squash, which is almost always available, makes a great substitute.

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