Is pasta your go-to weeknight dinner? For a lot of us, pasta is a quick meal that is not only economical but extremely tasty and filling. The problem with this hearty refined carb is that it pairs so beautifully with unhealthy sauces that add more calories than nutrition!
I love pasta–it’s simple, a great flavor vehicle and provides a fantastic weeknight dinner when time is of the essence. The key to making it healthy is to know that it can be just as tasty with smart choices. I pack loads of flavor, veggies and protein into this pasta tuna recipe. These additions will fill you up and you’ll find yourself eating less pasta and more of the delicious veggies and beans!
Other great recipes using tuna: