Photo: Aine Carlin
So you think pancakes must be made with eggs, milk and butter? You think that a pancake made without these crucial ingredients is bound to taste bland/rubbery/weird? And you think that a no egg pancake will result in a crumbly, devoid of texture disaster? Furthermore, why on earth would you want to eat an egg-less, milk-less pancake when you’re a. not vegan, b. vehemently opposed to anything remotely healthy and c. you like eggs and milk in my pancakes already – sheesh!
Listen,I feel ya’, I really do. Guess what? I thought them too. I didn’t want a vegan pancake coming anywhere near me at one point in my life and I took Julia Child’s advice a bit too literally when it came to cream and butter. Therefore, I think I am more than qualified to judge a pancake when it lands on my plate. Read More