Korean Bibimbaap Recipe

By Sara Mae Danish | April 16, 2013

korean, bibimbaap, vegetables, ethnic


korean, bibimbaap, vegetables, ethnic

Korean bibimbaap is served up hot in a stone pot.

A great way to get inspired about your veggies and grains is to explore how different cultures prepare them. It will open your mind and palette to so many different tastes and textures as well as introduce some ‘exotic’ vegetables to the oh-so-predictable veggie list of kale, broccoli and cauliflower!

STORY: How to Spice Up a Vegetarian Dish

bibimbaap, marcus samuelsson, korean

A few more Korean-inspired dishes for you to try:

Korean Chicken Wings

Korean Wonton Tacos with Napa Slaw

Pork Kimchee and Noodle Stir-Fry


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