Crispy Fried Eggplant Recipe

By Madeleine Ignon | October 17, 2011

fried eggplant and cheese

Photo: Madeleine Ignon

I love this time of year. As California simultaneously holds on to its summer and makes room for Fall, a lot of produce is in its peak. Eggplants are a great example; I am trying to use them as much as I can right now. I love their flavor and texture, but I also love that they are meaty and substantial. In this recipe, the round slices are sort of like patties-you could even make this into a delicious vegetarian sandwich. Read More

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