Photo: Emma Haberman

A mid-summer spent cooking and traveling left me with a jar of pickled onions and a bottle of Jamaican jerk sauce. As much as I want to cling to these last remnants of summer, it’s time to put them to good use. But how to bring these two tangy treats together?

Jerk is both a seasoning and a style of cooking native to Jamaica. Traditionally meat, chicken, or pork is either marinated or rubbed in a seasoning made of various spices and the key ingredient: Scotch bonnet peppers. Read More