Have you tried quinoa? If not, you should try it immediately! Â Not only is it delicious but it also has a boatload of health benefits!
Prized as a sacred seed in the ancient Inca civilization, quinoa is still a nutritional treasure. Read More
Limes, the ultimate sweet and sour, have been making people pucker since before the 10th century. They originated in Southeast Asia and subsequently Arab traders brought the trees to Egypt and Northern Africa. Three centuries later, the Arabian Moors brought the trees over to Spain, and from there the trees were dispersed throughout Southern Europe during the Crusades. Read More
When summer finally arrives, it’s hard to ignore the season’s harbingers. This includes but is not limited to: over air-conditioned indoor spaces, steaming subway platforms and streets, and the most dreaded of all: bathing suit season. Luckily, the negatives of summer make for positive solutions. I end up eating more salads and smoothies; and I exercise more. When the weekend comes, however, those well-intentioned plans can get derailed. (Brunch around the corner with a basket of pastries? Yes, please!) This summer I plan to have none of that, and to make it through each Saturday and Sunday with a healthy brunch without a side of guilt. Read More
I’m always on the lookout for quick and easy recipes! After a hard day’s work it’s sometimes hard to find inspiration, and if you also have to entertain and serve a group of people as well then your brain might be more fried than a frittata. Look no further than this tasty zucchini dip made with Greek yogurt. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More