Baking & Dessert

By Marcus Samuelsson | June 1, 2011

Photo: Adam Macchia

Kitchen Daily Video

My mother taught me how to make this wonderful cake filled with spice. With ripe apples and tart rhubarb, this dessert celebrates the bounty of early summer. 

Although I could eat just this apple rhubarb cake for dinner, try serving it after some fried chicken fingers. Watch the video here.

Finished watching the video? Now get the recipe here.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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