Photo: Adam Macchia
Kitchen Daily Video
My mother taught me how to make this wonderful cake filled with spice. With ripe apples and tart rhubarb, this dessert celebrates the bounty of early summer.
Although I could eat just this apple rhubarb cake for dinner, try serving it after some fried chicken fingers. Watch the video here.
Finished watching the video? Now get the recipe here.
I’ll be sending out a photo of some of your favorite celeb chefs when they were in diapers every day starting May 22nd on my Facebook, Twitter, Instagram & Google+. Guess who the chef is by using @MarcusCooks and #YesChef for a chance to win a signed paperback copy of “Yes, Chef“.
Click here to find the book online.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
