Baking & Dessert

By Marcus Samuelsson | June 1, 2011

Photo: Adam Macchia

Kitchen Daily Video

My mother taught me how to make this wonderful cake filled with spice. With ripe apples and tart rhubarb, this dessert celebrates the bounty of early summer. 

Although I could eat just this apple rhubarb cake for dinner, try serving it after some fried chicken fingers. Watch the video here.

Finished watching the video? Now get the recipe here.

Directions

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