By admin | November 2, 2011

Photo: Adam Macchia


The coming cold weather calls for a warm dessert and this bread pudding adds a bit of a kick with the added bourbon. This incredible dessert is both sweet and complex. I like to use bourbon, coconut milk, and spices to give this bread pudding a wonderful richness.

For another great dessert, watch my flan video here.

Finished watching the video? Get the recipe here.

For more great recipe videos, follow me on Twitter (@MarcusCooks)


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