By | June 30, 2011
Photo: Adam Macchia
Kitchen Daily Video
Interesting textures are key for a nice stir fry. I use carrots, scallions, and broccolini to create a crispy dish.
If you like my stir fry dishes, watch my Ethiopian-style stir fry video.
Photo: Adam Macchia
Kitchen Daily Video
Interesting textures are key for a nice stir fry. I use carrots, scallions, and broccolini to create a crispy dish.
If you like my stir fry dishes, watch my Ethiopian-style stir fry video.
Come hang with Marcus Samuelsson and Chef Sang Yoon on June 19th at 8pm ET on Google+. Marcus and Chef Yoon will teach us how to make the “Yes, Chef“ inspired Berbere spiced Leg of Lamb with mint yogurt and pickled cucumbers.
Want a chance to join us LIVE on air? My favorite spice to cook with is berbere, tell me yours in the comments here and use the hashtag #YesChef for a chance to join us.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
