By Marcus Samuelsson | February 16, 2011

Photographer: Adam Macchia

Kitchen Daily Video

Complex and hearty, my chicken curry is one of my favorite dishes, and it only take about 25 minutes to make. I add Asian pears for a refreshing, sweet surprise. You can make it as spicy or mild as you like.

You might also like my beef stir fry recipe, another quick dinner with lots of flavor. Watch the full video here.

After watching the video get the full recipe here.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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