August nights call for festive dinners made with refreshing ingredients. I like how light and cool this chili lime shrimp tastes.
In the mood for another light summer dish, try my Mediterranean Chicken Salad.
Get the recipe here.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More