By admin | November 9, 2011

Photo: Adam Macchia


Look for a way to end your meal with a sweet treat? Chocolate fondue is a fun dessert for kids and adults alike. This recipe is super easy, but a sophisticated classic that everyone enjoys. The added rum and bittersweet chocolate are a perfect complement for an adult version of this favorite dessert. If making it for kids, I do suggest you omit the rum though. I used strawberries and cherries in this recipe, but feel free to use any fruit you like.

For another chocolate dessert option, watch my spiked hot chocolate video here.

Finished watching the video? Get the recipe here.

For more great recipe videos, follow me on Twitter (@MarcusCooks)


You Might Also Like:

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger