Burgers are a classic summer dish, but I add chorizo for a special twist. These sliders are a fun offering for family get-togethers or parties in the park.
Serve my roasted corn salad with these burgers as a refreshing side. Watch the video here.
Finished watching the video? Here’s the recipe.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
